Avocado toast is a popular breakfast and brunch dish that has taken the world by storm. It's simple, nutritious, and delicious, making it a go-to meal for many people. But why settle for plain avocado toast when you can take it to the next level with lemon ricotta?
How To Make:
To make this elevated version of avocado toast, start by toasting your bread of choice. While the bread is toasting, prepare the lemon ricotta. In a bowl, mix together ricotta cheese, lemon juice, lemon zest, and a pinch of salt. The result is a creamy, tangy spread that complements the richness of the avocado.
Next, remove the pit from an avocado and cut it in half. Remove the meat with a spoon, then put it in a bowl. Use a fork to mash the avocado to the desired consistency. Some people like their avocado chunky, while others prefer it smooth. Season the avocado with salt and pepper to taste.
Once the bread is toasted, spread a generous amount of the lemon ricotta mixture onto each slice. Then, spoon the mashed avocado on top of the ricotta. Finish with a sprinkle of red pepper flakes for a touch of heat.
The result is a beautiful, vibrant dish that's bursting with flavor. The creamy ricotta balances out the richness of the avocado, while the lemon adds a bright, refreshing note. The red pepper flakes provide a subtle kick that takes this dish to the next level.
Tips and Variations:
Tips:
For the finest flavor and texture, use ripe, fresh avocados.
Toasted bread can be crisped up to your desired level.
Make the lemon ricotta by mixing fresh ricotta cheese with lemon juice, lemon zest, and a pinch of salt.
Top the avocado toast with the lemon ricotta mixture and additional toppings of your choice, such as sliced tomatoes, micro greens, or a sprinkle of red pepper flakes.
Variations:
Add smoked salmon: Top the avocado toast with smoked salmon for a protein boost and a salty, savory flavor.
Make it vegan: Use a plant-based ricotta alternative, such as almond ricotta or tofu ricotta, and omit the honey if desired.
Add a fried egg: Top the avocado toast with a fried egg for a filling and satisfying breakfast option.
Add bacon: Crumble-cooked bacon on top of the avocado toast for a smoky and salty flavor.
Add sliced radishes: Top the avocado toast with sliced radishes for a crunchy and refreshing element.
Make it spicy: Sprinkle the avocado toast with red pepper flakes or drizzle with hot sauce for a spicy kick.
Use different types of bread: Try using sourdough, whole wheat, or rye bread for different flavor and texture variations.
Ingredients:
- 2 slices of bread
- 1 ripe avocado
- 1/2 cup ricotta cheese
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- Pinch of salt
- Optional toppings: sliced tomatoes, micro greens, red pepper flakes
Instructions:
Toasted bread should be as crisp as you like. Make the lemon ricotta mixture by combining the ricotta cheese, lemon juice, lemon zest, and a dash of salt in a small bowl while the bread is toasting. Remove the avocado's pit by halving it. Using a fork, mash the avocado flesh in a bowl after scooping it out. Each piece of toast should have a uniform layer of mashed avocado.
Top each slice of toast with a generous dollop of the lemon ricotta mixture.
Add any additional toppings you desire, such as sliced tomatoes, micro greens, or red pepper flakes.
Serve immediately and enjoy!
Note: This recipe is just a basic guide, feel free to adjust the number of ingredients or toppings to your liking. You can also experiment with different variations of avocado toast using the tips and variations mentioned earlier.