How To Make Baked Teriyaki Salmon at Home


 Baked Teriyaki Salmon is a delicious and healthy dish that features tender, flaky salmon fillets coated in a sweet and savory teriyaki sauce. The dish is easy to prepare and can be ready in less than 30 minutes, making it a perfect option for a quick and satisfying weeknight dinner.

How To Make Baked Teriyaki Salmon  at Home

How To Make:

To make Baked Teriyaki Salmon, you will need fresh salmon fillets, soy sauce, brown sugar, rice vinegar, garlic, ginger, and cornstarch. The ingredients are combined to make the teriyaki sauce, which is then brushed over the salmon fillets before baking.

Once the salmon is in the oven, it only takes about 12-15 minutes to cook, depending on the thickness of the fillets. The result is perfectly cooked salmon that is tender and flaky, with a deliciously caramelized glaze on top.

Baked Teriyaki Salmon is a versatile dish that can be served with a variety of sides, such as steamed vegetables, rice, or noodles. It is also a great option for meal prep, as the leftovers can be easily reheated for a quick and healthy lunch or dinner.

Not only is Baked Teriyaki Salmon delicious, but it is also packed with nutrients that are essential for a healthy diet. Salmon is rich in omega-3 fatty acids, which are known to improve heart health and brain function. Additionally, the dish is low in calories and carbohydrates, making it a great option for those who are watching their weight.

Tips and Variations:


How To Make Baked Teriyaki Salmon  at Home

For the finest flavor and texture, use freshly caught salmon fillets. You can also use frozen salmon, just make sure to thaw it completely before cooking.

Make sure to pat the salmon fillets dry with paper towels before adding the teriyaki sauce. This will help the sauce adhere to the salmon better.

To prevent the salmon from sticking to the baking dish, you can line it with parchment paper or aluminum foil.

If you want a more intense flavor, you can marinate the salmon in the teriyaki sauce for 30 minutes to an hour before baking.

To achieve a perfect caramelized glaze, you can broil the salmon for the last 2-3 minutes of cooking.


Add some vegetables such as bell peppers, onions, or broccoli to the baking dish with the salmon to make it a one-pan meal.

Instead of using soy sauce, you can use coconut aminos for a gluten-free and lower-sodium option.

For a spicy kick, add some crushed red pepper flakes or Sriracha to the teriyaki sauce.

Swap the salmon fillets for other types of fish such as cod, tilapia, or halibut.

Use different herbs and spices such as cilantro, green onions, or sesame seeds to garnish the dish and add extra flavor.


  • 4 salmon fillets, skin-on (about 6 oz each)
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup rice vinegar
  • 1 tsp grated ginger
  • 1 tsp minced garlic
  • 1 tbsp cornstarch
  • Optional garnish: sliced green onions, sesame seeds

How To Make Baked Teriyaki Salmon  at Home


Preheat the oven to 400°F (200°C). Aluminum foil or parchment paper should be used to line a baking pan.

In a small saucepan, combine the soy sauce, brown sugar, rice vinegar, ginger, and garlic. Stirring occasionally, cook over medium heat until the sugar dissolves.

Mix the cornstarch and two tablespoons of cold water in a small bowl until thoroughly combined. Add the cornstarch mixture to the saucepan and whisk until the sauce thickens about 1-2 minutes.

Teriyaki sauce should be taken off the stove and kept aside.

Pat the salmon fillets dry with paper towels and place them skin-side down in the prepared baking dish.

Brush the teriyaki sauce over the salmon fillets, making sure to cover them completely.

Bake the salmon for 12-15 minutes, or until the salmon is cooked through and the sauce has caramelized.

After taking the salmon out of the oven, give it some time to rest. Serve hot, garnished with sliced green onions and sesame seeds, if desired.

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