Cajun Butter Steak Bites is a delicious and savory dish that features tender, bite-sized pieces of steak seasoned with Cajun spices and cooked in a rich, buttery sauce. The dish is often served as an appetizer or a main course and is popular among meat lovers.
How To Make:
To make Cajun Butter Steak Bites, thin slices of sirloin steak are seasoned with a blend of Cajun spices, including paprika, cayenne pepper, garlic powder, and thyme. The seasoned steak bites are then seared in a hot skillet until browned and cooked to the desired level of doneness.
Next, a creamy and flavorful butter sauce is made by melting butter in the same skillet used to cook the steak. The melted butter, minced garlic, Worcestershire sauce, hot sauce, and additional Cajun seasoning are added. The steak bites are then added back to the skillet and coated with rich and tangy butter sauce.
The final result is a mouthwatering and spicy dish that is sure to satisfy any craving for steak. Cajun Butter Steak Bites can be served with a side of rice, mashed potatoes, or vegetables, making it a versatile and delicious meal option.
Tips and Variations:
Tips:
Choose a good cut of steak, such as sirloin or ribeye, for the best flavor and texture.
Season the steak generously with Cajun seasoning and let it marinate for at least 30 minutes to help infuse the flavors.
Use a cast-iron skillet or a heavy-bottomed pan to sear the steak and get a nice crust on the outside.
Don't overcrowd the pan when cooking the steak bites, as this can cause them to steam instead of sear.
After cooking the steak bites, let them rest for a few minutes to allow the juices to redistribute and ensure a tender and juicy bite.
Variations:
Swap out the steak for chicken or shrimp to create a different variation of this dish.
Add some chopped garlic and fresh herbs, such as thyme or rosemary, to the butter for an extra burst of flavor.
Serve the steak bites over a bed of rice or quinoa for a more substantial meal.
Mix in some vegetables, such as sliced bell peppers or onions, to add some color and texture to the dish.
For a spicier version, add some cayenne pepper or hot sauce to the Cajun seasoning.
Ingredients:
- 1 pound sirloin steak, cut into small bite-sized pieces
- 2 tablespoons cajun seasoning
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions:
In a small bowl, mix together the cajun seasoning, salt, and pepper.
Add the steak bites to the bowl and toss to coat with the seasoning.
Heat a large skillet over medium-high heat and add the butter and olive oil.
Once the butter has melted and the pan is hot, add the steak bites to the skillet.
Cook the steak bites for 2-3 minutes on each side until they are browned and cooked to your desired doneness.
Add the minced garlic to the pan and cook for an additional 30 seconds.
Remove the skillet from the heat and transfer the steak bites to a serving platter.
Garnish with chopped parsley and serve immediately.