Cilantro Lime Shrimp with Zucchini Noodles is a light and refreshing dish that is perfect for a healthy meal. This recipe combines succulent shrimp with zucchini noodles, which are a low-carb and nutrient-rich alternative to traditional pasta.
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How To Make:
To make this dish, start by seasoning the shrimp with chili powder, cumin, garlic, and lime juice. Then sauté the shrimp in a pan until they are cooked through and tender.
Next, prepare the zucchini noodles by using a spiralizer or a vegetable peeler to create thin strips of zucchini. Sauté the noodles in a pan with olive oil and garlic until they are slightly softened.
Combine the cooked shrimp and zucchini noodles in a large bowl and toss with a mixture of lime juice, cilantro, and red pepper flakes. This will impart a fresh and zesty flavor to the dish.
Serve the Cilantro Lime Shrimp with Zucchini Noodles hot and garnish with additional cilantro and lime wedges, if desired. This dish is not only delicious but also healthy and low in calories, making it perfect for anyone looking to enjoy a satisfying meal without overindulging.
Tips and Variations:
Tips:
Use fresh ingredients: Using fresh shrimp, cilantro, and lime juice will make all the difference in the taste of the dish.
Don't overcook the shrimp: Shrimp cook quickly, so be careful not to overcook them, as they can become rubbery and tough.
Use a spiralizer to make zucchini noodles: If you don't have a spiralizer, you can use a vegetable peeler to make long, thin strips of zucchini.
Variations:
Swap the shrimp for chicken: You can use diced chicken breast instead of shrimp for a different variation of the dish.
Use different herbs: If you don't like cilantro, you can use parsley, basil, or mint instead.
Add more vegetables: You can add other vegetables to the dish, such as bell peppers, mushrooms, or cherry tomatoes, to increase the nutritional value and add more flavor.
Make it spicy: If you like spicy food, add some red pepper flakes or chopped jalapeno to the dish for an extra kick.
Use a different type of noodle: If you don't want to use zucchini noodles, you can use other types of vegetable noodles, such as sweet potato noodles or carrot noodles, or you can use regular pasta noodles.
Ingredients:
- 1 lb. shrimp, peeled and deveined
- 3 medium zucchinis
- 2 tbsp. olive oil
- 2 tbsp. butter
- 4 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste
Instructions:
Spiralize the zucchini to make zucchini noodles. Use a vegetable peeler to cut long, thin strips of zucchini if you don't have a spiralizer. Over medium heat, melt the butter and olive oil in a big skillet. When the garlic is aromatic, add it and sauté for about 30 seconds.
Add the shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and are cooked through.
Toss the zucchini noodles with the shrimp and garlic in the skillet. Cook the zucchini noodles for 1-2 minutes, or until they are soft. Remove the pan from the heat and add the coriander and lemon juice. Season with salt and pepper to taste.
If preferred, top the hot zucchini noodles with cilantro-lime shrimp with more cilantro and lime wedges.