Taco cheese fries are a delicious and indulgent dish that combines the best of Mexican and American cuisine. This dish typically consists of crispy French fries that are loaded with seasoned ground beef, melted cheese, and various toppings such as guacamole, sour cream, and salsa.
How To Make:
To make taco cheese fries, start by cooking your French fries according to the package instructions or making them from scratch. While the fries are cooking, brown some ground beef in a pan and season it with taco seasoning for added flavor. Once the fries are done, pile the beef on top and cover everything with shredded cheese. Pop the fries in the oven for a few minutes until the cheese is melted and bubbly.
Next, it's time to add your favorite toppings. Some popular options include sliced jalapenos for a spicy kick, diced tomatoes for freshness, and chopped onions for crunch. You can also add a dollop of guacamole or sour cream to balance out the heat.
Taco cheese fries are a great appetizer or meal that can be enjoyed any time of day. They are perfect for sharing with friends or family, and can easily be customized to suit your taste preferences. Plus, they are a fun and creative way to enjoy classic French fries with a Mexican twist.
In conclusion, if you're looking for a delicious and indulgent treat, give taco cheese fries a try. With their crispy fries, seasoned beef melted cheese, and tasty toppings,
Tips and Variations:
Tips:
Use thick-cut fries for maximum crispiness and a sturdy base to hold the toppings.
Season the ground beef well with taco seasoning or your favorite blend of spices for maximum flavor.
Use a mix of shredded cheddar and Monterey Jack cheese for a gooey, melty topping.
Add toppings in layers, starting with the beef and cheese, followed by fresh toppings like diced tomatoes and sliced jalapenos, and finish with a drizzle of sour cream or guacamole.
Variations:
Swap out the ground beef for shredded chicken or pork for a different protein option.
Make it vegetarian by using a meatless crumble or roasted vegetables like sweet potato or butternut squash in place of the meat.
Switch up the cheese by using queso fresco, cotija, or a spicy pepper jack.
Add a drizzle of hot sauce or salsa for extra flavor and heat.
Make it breakfast-style by topping the fries with scrambled eggs, bacon, and cheese.
Ingredients:
- 1 bag of thick-cut frozen French fries
- 1 lb ground beef
- 1 packet of taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tomato, diced
- 1 jalapeno, sliced
- 1/4 cup sour cream
- 1/4 cup guacamole
- Salt and pepper to taste
Instructions:
Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
Arrange the frozen fries on the baking sheet in a single layer and sprinkle with salt and pepper.
Bake the fries in the preheated oven for 20-25 minutes or until golden and crispy.
While the fries are baking, cook the ground beef in a skillet over medium-high heat, breaking it up with a wooden spoon as it cooks.
Add the taco seasoning to the beef and stir to combine.
Once the fries are done, remove them from the oven and sprinkle the beef mixture evenly over the top.
Sprinkle both types of cheese over the beef and return the baking sheet to the oven.
Bake the fries for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Remove the fries from the oven and top with diced tomatoes and sliced jalapenos.
Drizzle sour cream and guacamole over the top and serve immediately.