Oreo-baked chocolate balls are a delicious and easy-to-make dessert that combines the rich flavors of chocolate and the crunchy texture of Oreos. These treats are perfect for anyone who loves chocolate and Oreos, and they are sure to satisfy your sweet tooth.
How To Make:
To make these delicious balls, you will need just a few simple ingredients. The main ingredient is, of course, Oreos, which are crushed into fine crumbs using a food processor or a plastic bag and a rolling pin. You will also need cream cheese, which helps to bind the mixture together and adds a creamy texture, as well as melted chocolate, which gives the balls a rich, chocolatey flavor.
To start, mix the crushed Oreos and cream cheese together in a bowl until well combined. Use your hands or a spoon to make sure that all of the ingredients are evenly distributed. Next, form the mixture into small balls, about the size of a golf ball.
Once you have formed the balls, dip them in melted chocolate, making sure to cover them completely. You can use any type of chocolate you like, such as milk chocolate, dark chocolate, or white chocolate, depending on your preference. You can also add toppings to the balls, such as sprinkles, chopped nuts, or coconut flakes, to give them an extra bit of crunch or texture.
Place the chocolate-covered balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes, or until the chocolate has hardened. Once the balls are firm, you can serve them immediately or store them in an airtight container in the refrigerator for later.
Oreo-baked chocolate balls are a fun and easy dessert that everyone will love. They are perfect for parties, potlucks, or just as a sweet treat to enjoy after dinner. With their crunchy texture, rich chocolate flavor, and creamy center, they are sure to become one of your favorite desserts. Give them a try and see for yourself!
Tips and Variations:
Tips:
Use a food processor to crush the Oreos into fine crumbs, as this will create a smoother texture for the balls.
Add a pinch of salt to the mixture to enhance the chocolate flavor.
Use good quality chocolate, as this will significantly impact the flavor and texture of the balls.
Chill the mixture in the fridge for at least 30 minutes before rolling it into balls, as this will make it easier to work with.
To prevent the balls from spreading too much during baking, make sure to roll them tightly and compactly.
Variations:
Peanut Butter Oreo Balls: Add 1/4 cup of creamy peanut butter to the mixture for a delicious peanut butter and chocolate combination.
Mint Chocolate Oreo Balls: Add 1 teaspoon of peppermint extract to the mixture for a refreshing and minty flavor.
Caramel Oreo Balls: Add 1/2 cup of caramel sauce to the mixture for a sweet and gooey surprise in the center of the balls.
White Chocolate Oreo Balls: Use white chocolate instead of dark chocolate for a lighter and sweeter flavor.
Toppings: After baking, roll the balls in crushed nuts, sprinkles, or cocoa powder for added texture and flavor.
Ingredients:
- 1 package (14.3 ounces) of Oreo cookies
- 8 ounces semi-sweet chocolate, chopped
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
Instructions:
Set a baking sheet on your oven's 350°F (175°C) rack and preheat the oven. Use a food processor to grind the Oreo cookies into fine crumbs. The heavy cream should be simmering in a medium saucepan at this point.
Remove the saucepan from the heat and add the chopped chocolate and vanilla extract. Stirring is necessary to level out the mixture and completely melt the chocolate.
Add the Oreo crumbs to the chocolate mixture and stir until fully combined.
The mixture should be chilled for 30 minutes in the refrigerator.
Using your hands, roll the chilled mixture into small balls and place them on the lined baking sheet.
Bake the balls for 10-12 minutes, until they are firm on the outside but still soft on the inside.
Let the balls cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve the Oreo Baked Chocolate Balls warm or cold, garnished with additional chocolate or sprinkles if desired.