People of all ages can appreciate the straightforward yet delicious dish of buttered noodles. This classic recipe consists of cooked noodles that are tossed in melted butter and seasoned with salt and pepper. It's a quick and easy dish to prepare that can be enjoyed as a side dish or a main course.
How To Make:
To make buttered noodles, start by cooking your favorite type of pasta according to the package instructions. Once the noodles are cooked, drain them and return them to the pot. Next, melt a few tablespoons of butter in a small saucepan over low heat. Once the butter has melted, pour it over the noodles and toss to coat.
At this point, you can add additional seasonings to your buttered noodles to give them more flavor. Some popular choices include garlic powder, grated Parmesan cheese, or chopped fresh herbs like parsley or basil. You can also add some black pepper or red pepper flakes if you like a bit of spice.
Buttered noodles are versatile dishes that can be served in many different ways. You can enjoy them as a simple side dish alongside grilled meats, roasted vegetables, or a salad. They also make a great base for more complex pasta dishes. For example, you can add cooked chicken or shrimp to your buttered noodles to create a quick and easy meal.
Tips and Variations:
Tips:
Use high-quality noodles, such as egg noodles, spaghetti, or fettuccine, for the best results.
Cook the noodles until they are al dente, or slightly firm to the bite, to prevent them from becoming mushy.
Toss the cooked noodles in butter immediately after draining them to prevent them from sticking together.
Add salt and pepper to taste, and any other desired seasonings, such as garlic powder, onion powder, or Italian seasoning.
Consider adding a sprinkle of Parmesan cheese, chopped parsley, or chopped green onions for extra flavor and visual appeal.
Variations:
Garlic buttered noodles: Add minced garlic to the butter and cook it for a minute or two before adding the cooked noodles.
Lemon-buttered noodles: Add lemon juice and zest to the butter and toss it with the cooked noodles for a bright and tangy twist.
Brown buttered noodles: Cook the butter until it turns golden brown and has a nutty aroma, then toss it with the cooked noodles.
Alfredo buttered noodles: Make a simple Alfredo sauce by combining butter, cream, Parmesan cheese, and garlic, and toss it with the cooked noodles.
Tomato buttered noodles: Add a can of diced tomatoes, drained, to the butter and cook it until the liquid has reduced slightly, then toss it with the cooked noodles.
Ingredients:
- 8 oz. noodles (such as egg noodles, spaghetti, or fettuccine)
- 4 tbsp. unsalted butter
- Salt and pepper to taste
- Optional seasonings (such as garlic powder, onion powder, or Italian seasoning)
- Optional toppings (such as Parmesan cheese, chopped parsley, or chopped green onions)
Instructions:
Cook the noodles according to package directions until they are al dente.
Noodles are drained and added back to the pot.
When the butter has melted and the noodles are thoroughly coated, add the butter to the pot and toss the noodles.
Add salt, pepper, and any other desired seasonings to taste, and toss the noodles again to evenly distribute the seasonings.
Transfer the buttered noodles to a serving dish and sprinkle with any desired toppings.
Optional variations:
For garlic buttered noodles, add minced garlic to the butter and cook it for a minute or two before adding the cooked noodles.
For lemon-buttered noodles, add lemon juice and zest to the butter and toss it with the cooked noodles.
For brown buttered noodles, cook the butter until it turns golden brown and has a nutty aroma, then toss it with the cooked noodles.
For Alfredo buttered noodles, make a simple Alfredo sauce by combining butter, cream, Parmesan cheese, and garlic, and toss it with the cooked noodles.
For tomato buttered noodles, add a can of diced tomatoes, drained, to the butter and cook it until the liquid has reduced slightly, then toss it with the cooked noodles.