Looking for a sweet and savory snack? Look no further than this Caramel Apple Soft Pretzel recipe! Combining the classic flavors of soft pretzels, caramel, and apples, this recipe is sure to satisfy your cravings.
How To Make:
To start, you'll need to make the pretzel dough using flour, yeast, sugar, salt, and water. Once the dough has risen, shape it into pretzels and boil them in baking soda water. This step is essential for creating the classic pretzel texture and taste.
While the pretzels are baking, you can make the caramel apple topping. Simply cook diced apples in a mixture of butter, brown sugar, cinnamon, and salt until they're tender and coated in a sweet, gooey caramel sauce.
Once the pretzels are out of the oven and cooled slightly, you can drizzle the caramel apple topping on top. Serve warm and enjoy the perfect balance of sweet and salty flavors in each bite.
This Caramel Apple Soft Pretzel recipe is a unique twist on a classic snack that is sure to impress your friends and family. It's perfect for game day, parties, or any time you want a tasty and satisfying treat.
Tips and Variations:
Tips:
Make sure to boil the pretzels in baking soda water before baking. This gives them the classic pretzel texture and taste.
To make sure the caramel apple topping sticks to the pretzels, brush them with melted butter before drizzling the topping on top.
If you don't have time to make the pretzel dough from scratch, you can use store-bought pretzels and simply make the caramel apple topping to add on top.
Variations:
Add chopped nuts, such as pecans or walnuts, to the caramel apple topping for added crunch and flavor.
Use different types of apples, such as Granny Smith or Honeycrisp, for a slightly different flavor and texture.
Instead of drizzling the caramel apple topping on top of the pretzels, you can dip the pretzels into the sauce for a more decadent treat.
For a savory twist, skip the caramel apple topping and instead brush the pretzels with melted butter and sprinkle with sea salt or garlic powder before baking. Serve with a side of mustard for dipping.
Make mini pretzel bites instead of full-sized pretzels for a fun and shareable snack.
Ingredients:
- For the pretzels:
- 3 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 1/4 cups warm water
- 1/4 cup baking soda
- 1 tablespoon coarse salt (for topping)
- For the caramel apple topping:
- 2 tablespoons butter
- 2 apples, peeled and diced
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions:
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
When a soft dough forms, add the warm water and continue to mix. Knead the dough for 5 to 10 minutes, or until it is elastic and smooth.
Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
Preheat the oven to 450°F (230°C).
Bring 8 cups of water to a boil in a big pot.
Add the baking soda to the boiling water.
Divide the dough into 8-10 equal pieces and shape each one into a pretzel.
Boil the pretzels for 30 seconds on each side, then remove them from the pot using a slotted spoon.
On a baking sheet covered with parchment paper, spread out the pretzels.
Brush the pretzels with melted butter and sprinkle coarse salt on top.
Pretzels should be baked for 12 to 15 minutes, or until golden brown.
While the pretzels are baking, make the caramel apple topping. In a saucepan over medium heat, melt the butter. Add the diced apples, brown sugar, cinnamon, and salt. Cook for 5-7 minutes until the apples are tender and the mixture is thick and syrupy.
Once the pretzels are out of the oven, drizzle the caramel apple topping on top and serve warm.