Ranch bacon cheese potatoes are a delicious and hearty dish that is perfect for any meal or occasion. The dish typically consists of diced potatoes that are roasted in the oven until they are crispy and golden brown, then topped with crispy bacon, shredded cheese, and a generous drizzle of ranch dressing.
How To Make:
To make this dish, you'll need potatoes, bacon, shredded cheese, ranch dressing, and a few basic seasonings like salt and pepper. Begin by washing and chopping your potatoes into bite-sized pieces, then toss them with a bit of olive oil and seasoning before roasting them in the oven.
While the potatoes are cooking, fry up some crispy bacon and shred your favorite type of cheese. Once the potatoes are done, remove them from the oven and sprinkle the cooked bacon and shredded cheese over the top. Finally, drizzle the ranch dressing over the entire dish and serve hot.
This dish is perfect for serving as a side dish with grilled meats or as a main course on its own. It's also a great option for a potluck or party since it can be easily scaled up to feed a crowd. With its combination of crispy potatoes, salty bacon, creamy cheese, and tangy ranch dressing, ranch bacon cheese potatoes are sure to be a hit with anyone who tries them.
Tips and Variations:
Tips:
Use potatoes that are firm and free of blemishes or sprouts.
For even cooking, cut the potatoes into the same size pieces.
Be sure to preheat your oven and use a baking sheet or pan that is large enough to allow the potatoes to cook in a single layer.
Use your favorite type of cheese - cheddar, mozzarella, or even a blend of cheeses can work well in this dish.
You can adjust the seasoning according to your taste preferences. Consider adding garlic powder, paprika, or dried herbs like thyme or rosemary to the potatoes before roasting.
Make sure to cook the bacon until it's crispy, as this will give the dish a great texture.
Variations:
Add some diced onions or bell peppers to the potatoes before roasting them for extra flavor and nutrition.
Swap out the bacon for cooked ham or crumbled sausage.
For a vegetarian option, omit the bacon and add some roasted or sautéed mushrooms to the dish instead.
If you're looking for a healthier option, use turkey bacon or reduce the amount of bacon and cheese used.
Consider using a different type of dressing, such as blue cheese or honey mustard, to change the flavor profile.
Ingredients:
- 4-5 medium-sized potatoes, peeled and diced into 1-inch cubes
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 4-5 strips of bacon, cooked and crumbled
- Salt and pepper to taste
- Chopped fresh parsley (optional)
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the diced potatoes, ranch dressing, shredded cheddar cheese, and crumbled bacon. Mix well until the potatoes are evenly coated.
Season with salt and pepper to taste.
Transfer the mixture to a baking dish or cast-iron skillet.
Bake for 30-35 minutes, or until the cheese is melted and bubbling and the potatoes are soft.
Once done, remove the dish from the oven and let it cool for a few minutes.
Garnish with chopped fresh parsley (optional) and serve warm.