If you're looking for a quick and easy seafood dish that packs a flavorful punch, this lemon-garlic shrimp recipe is a must-try. You can prepare a great and filling lunch in about 30 minutes with just a few basic items and instructions.
How To Make
To make this dish, you'll need fresh or frozen shrimp, garlic, lemon juice, butter, olive oil, salt, and pepper. Begin by thawing the shrimp if necessary, then pat them dry with a paper towel and season with salt and pepper.
Next, heat a large skillet over medium-high heat and add the olive oil and butter. Once the butter is melted, add the minced garlic and cook for about a minute or until fragrant. Garlic should never be burned since it will rapidly become bitter. Add the shrimp to the skillet and cook for two to three minutes on each side until they are pink and cooked through. Squeeze fresh lemon juice over the shrimp and give them a quick toss in the pan to coat evenly.
Serve the lemon-garlic shrimp hot with your favorite sides, such as rice, pasta, or steamed vegetables. You can also sprinkle some chopped parsley or red pepper flakes on top for extra flavor and color.
Not only is this dish delicious but it's also packed with protein and healthy fats, making it a nutritious choice for any meal. Give this lemon-garlic shrimp recipe a try and enjoy a restaurant-quality meal in the comfort of your own home.
Here are some tips and variations :
Use fresh, high-quality ingredients for the best flavor. This includes fresh shrimp, freshly squeezed lemon juice, and high-quality olive oil.
The shrimp should not be overcooked because it will turn tough and rubbery. Cook them just long enough for them to turn pink and stop being translucent.
If you want to make the dish spicier, add a pinch of red pepper flakes or a dash of hot sauce to the pan.
For a creamier sauce, you can add a splash of heavy cream or half-and-half to the pan after cooking the shrimp.
Serve the lemon-garlic shrimp over pasta, rice, or with crusty bread to soak up the delicious sauce.
Add some chopped tomatoes, spinach, or mushrooms to the pan for some extra veggies and flavor.
You can also make this recipe with other types of seafood, such as scallops or mussels.
For a gluten-free option, serve the shrimp over quinoa or cauliflower rice.
For a low-carb or keto-friendly option, serve the shrimp with zucchini noodles or spaghetti squash.
Experiment with different herbs and seasonings, such as thyme, oregano, or paprika, to create your own unique flavor profile.
Ingredients:
- 1 pound of peeled and deveined fresh or frozen shrimp
- 3 cloves of garlic, minced
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 2 tablespoons of freshly squeezed lemon juice
- Salt and pepper to taste
Instructions:
If using frozen shrimp, thaw them in the refrigerator overnight or under cold running water for about 10 minutes. Using a paper towel, pat the shrimp dry before seasoning them with salt and pepper.
Butter and olive oil are added to a big skillet that is already hot over medium-high heat. Once the butter is melted, add the minced garlic and cook for about a minute or until fragrant.
Add the shrimp to the skillet and cook them for two to three minutes on each side, or until they are pink and cooked through.
Squeeze the lemon juice over the shrimp and give them a quick toss in the pan to coat evenly.
Serve the lemon-garlic shrimp hot with your favorite sides, such as rice, pasta, or steamed vegetables.
Enjoy!
Note: If you want to make a larger batch, you can double or triple the recipe accordingly. Just make sure not to overcrowd the pan, as the shrimp will not cook evenly.