Easy Garlic Steak and Potato Foil Packs


 Garlic steak and potato foil packs are delicious and convenient meal that combines juicy steak, tender potatoes, and flavorful seasonings. This recipe is perfect for outdoor grilling or even baking in the oven, as it requires minimal preparation and cleanup. Each foil pack is filled with mouthwatering flavors, ensuring a satisfying and fuss-free dining experience.

Easy  Garlic Steak and Potato Foil Packs

Tips and Variations:


1. Choose the right cut of steak: Opt for a tender cut of steak such as sirloin, ribeye, or tenderloin for best results. Trim off any excess fat to avoid flare-ups on the grill.

2. Cut ingredients evenly: Ensure the steak pieces and potato halves are similar in size to ensure even cooking. This will help everything cook at the same rate.

3. Use heavy-duty aluminum foil: Heavy-duty foil is more durable and less likely to tear or leak during cooking. If using regular foil, double-layer it to prevent any leakage.

4. Seal the foil packs tightly: Ensure the foil packs are sealed tightly to trap steam and flavors inside. This helps cook the ingredients evenly and keeps them moist.

5. Let the foil packs rest: After removing the foil packs from the grill or oven, let them rest for a few minutes before opening. This allows the juices to redistribute, ensuring tender and juicy steak.


Easy  Garlic Steak and Potato Foil Packs

1. Herb variations: Experiment with different herbs to change the flavor profile. Consider using fresh herbs like thyme, rosemary, or oregano for a fragrant and aromatic twist.

2. Spice it up: Add some heat by incorporating chili flakes, cayenne pepper, or a drizzle of hot sauce into the seasoning mixture.

3. Veggie additions: Enhance the nutritional value and flavor by adding other vegetables to the foil packs. Consider bell peppers, mushrooms, asparagus, or cherry tomatoes for added color and texture.

4. Cheese lovers: Sprinkle shredded cheese, such as cheddar, mozzarella, or blue cheese, on top of the steak and potatoes before sealing the foil packs. The cheese will melt and create a gooey and flavorful topping.

5. Asian-inspired: Create an Asian twist by marinating the steak in a soy sauce-based mixture with ginger, garlic, and a splash of sesame oil. Serve the foil packs with a side of steamed rice or noodles for a complete meal.

Remember to adjust cooking times based on the thickness of the steak and the desired level of doneness. Use a meat thermometer to ensure the steak reaches your preferred temperature.


  • - 1 ½ pounds (680g) sirloin steak, cut into bite-sized pieces
  • - 1 ½ pounds (680g) of baby potatoes, halved or quartered
  • - 1 medium onion, thinly sliced
  • - 4 cloves garlic, minced
  • - 2 tablespoons olive oil
  • - 1 teaspoon dried rosemary
  • - 1 teaspoon dried thyme
  • - 1 teaspoon paprika
  • - Salt and pepper to taste
  • - Fresh parsley for garnish (optional)

Easy  Garlic Steak and Potato Foil Packs


1. Preheat your grill to medium-high heat or preheat your oven to 425°F (220°C).
2. Cut four large sheets of heavy-duty aluminum foil, approximately 12x12 inches (30x30 cm) each. If using regular foil, you may need to double-layer it to prevent any leakage.
3. In a large bowl, combine the steak pieces, halved baby potatoes, sliced onion, minced garlic, olive oil, dried rosemary, dried thyme, paprika, salt, and pepper. Toss everything together until the ingredients are evenly coated.
4. Divide the steak and potato mixture equally among the foil sheets, placing them in the center of each sheet.
5. Fold the sides of each foil sheet up and over the ingredients, then fold the edges together, sealing them tightly to create a packet. Ensure there is enough room inside the packet for steam to circulate during cooking.
6. Place the foil packs on the preheated grill or in the oven. If using a grill, cook the foil packs for approximately 10-12 minutes per side, or until the steak is cooked to your desired level of doneness and the potatoes are tender. If using the oven, bake the foil packs for about 25-30 minutes.
7. Carefully remove the foil packs from the grill or oven, using oven mitts or tongs, as they will be hot. Let them rest for a few minutes.
8. Open the foil packs carefully, as hot steam will escape. Serve the garlic steak and potato foil packs as is or transfer the contents to serving plates. Garnish with fresh parsley, if desired.
These garlic steak and potato foil packs are a complete meal in one, with the steak providing protein and the potatoes offering a hearty and comforting side. The garlic and herb seasonings infuse the ingredients with wonderful flavors, resulting in a satisfying and memorable dining experience.

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