How To Make Baked Feta Pasta at Home


 If you're a fan of quick and easy pasta dishes, then Baked Feta Pasta is a recipe you must try. This viral sensation took the internet by storm with its simple preparation and incredible flavors. With just a few ingredients, you can create a creamy and savory pasta dish that will have your taste buds singing.

How To Make Baked Feta Pasta at Home

How To Make:

To make Baked Feta Pasta, start by placing a block of feta cheese in the center of a baking dish. Surround the cheese with cherry tomatoes, drizzle olive oil over the top, and sprinkle minced garlic and your choice of herbs, such as basil or oregano. Bake the dish until the feta cheese softens and the tomatoes burst, releasing their juices.

While the cheese and tomatoes are baking, cook your pasta of choice according to the package instructions until al dente. Once cooked, reserve some pasta water before draining. Transfer the cooked pasta to the baking dish with the baked feta and tomatoes. Gently toss everything together, allowing the creamy feta to coat the pasta. If needed, add a splash of pasta water to achieve a silky and creamy consistency.

The result is a mouthwatering pasta dish with creamy, cheesy goodness and bursts of tangy sweetness from the roasted tomatoes. The flavors meld together beautifully, creating a simple yet satisfying meal that will have you coming back for seconds.

To elevate the flavors of your Baked Feta Pasta, consider adding additional ingredients such as Kalamata olives, sun-dried tomatoes, roasted red peppers, or fresh spinach. You can also experiment with different herbs and spices to customize the dish to your liking.

Tips and Variations:


1. Choose good-quality feta cheese: Opt for a block of feta cheese made from sheep's milk for the best flavor and creaminess. Avoid pre-crumbled feta, as it may not melt as well.
2. Roast the tomatoes properly: To intensify the flavors of the cherry tomatoes, toss them with olive oil, salt, and pepper before adding them to the baking dish. Roast them until they are soft and slightly caramelized for the best results.
3. Add garlic and herbs: Minced garlic adds a delightful aromatic flavor to the dish. You can also include fresh herbs like basil, oregano, or thyme to enhance the overall taste and aroma.
4. Reserve pasta water: Before draining the cooked pasta, reserve some of the starchy pasta water. This water can be used to adjust the consistency of the sauce if needed. The starchy water helps bind the pasta and sauce together, creating a smooth and creamy texture.
5. Customize the pasta shape: While the classic choice for Baked Feta Pasta is penne or rigatoni, feel free to use your favorite pasta shape. Fusilli, farfalle, or even spaghetti work well too. Choose a shape that holds the sauce well and complements the other ingredients.

How To Make Baked Feta Pasta at Home


1. Add protein: For a heartier meal, consider adding protein to your Baked Feta Pasta. Grilled chicken, cooked shrimp, or crumbled cooked bacon can be excellent additions.
2. Incorporate veggies: Boost the nutritional value of your pasta dish by adding roasted vegetables such as zucchini, bell peppers, or eggplant. You can also sauté spinach or kale and mix it in with the pasta for added greens.
3. Spice it up: If you enjoy a bit of heat, sprinkle red pepper flakes or add a pinch of chili powder to give your Baked Feta Pasta a spicy kick. This variation adds an extra layer of flavor and excitement.
4. Experiment with cheeses: While feta is the star of this dish, you can also combine it with other cheeses for added depth of flavor. Try mixing in some grated Parmesan or crumbled goat cheese to elevate the cheesiness.
5. Use different tomatoes: While cherry tomatoes are commonly used, you can experiment with other tomato varieties such as grape tomatoes or diced Roma tomatoes. Each type of tomato will bring a slightly different flavor profile to the dish.


  • - 8 ounces (225 grams) cherry tomatoes
  • - 8 ounces (225 grams) block of feta cheese
  • - 4 cloves of garlic, minced
  • - 1/4 cup olive oil
  • - 1/2 teaspoon dried oregano
  • - 1/4 teaspoon red pepper flakes (optional)
  • - 8 ounces (225 grams) of pasta of your choice (e.g., penne, rigatoni)
  • - Salt and pepper to taste
  • - Fresh basil leaves, for garnish

How To Make Baked Feta Pasta at Home


1. Preheat your oven to 400°F (200°C). Place the cherry tomatoes in a baking dish and drizzle them with half of the olive oil. Sprinkle with salt, pepper, and red pepper flakes (if using). Toss to coat the tomatoes evenly.
2. Create a space in the center of the baking dish and place the block of feta cheese. Drizzle the remaining olive oil over the cheese and sprinkle with minced garlic and dried oregano.
3. Bake in the preheated oven for about 25-30 minutes, or until the feta cheese has softened and the cherry tomatoes have burst and released their juices.
4. While the cheese and tomatoes are baking, cook the pasta according to the package instructions until al dente. Drain the cooked pasta, reserving about 1/2 cup of pasta water.
5. Remove the baking dish from the oven and gently mash the baked feta cheese and roasted tomatoes using a fork until well combined and creamy.
6. Add the cooked pasta to the baking dish and toss it with the creamy feta cheese and tomato mixture until well coated. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up.
7. Taste and adjust the seasoning with salt and pepper as needed.
8. Serve the Baked Feta Pasta hot, garnished with fresh basil leaves.
9. Enjoy your delicious and creamy Baked Feta Pasta!

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