Green Bean Casserole is a classic, comforting dish that has graced countless dinner tables, especially during the holidays. Originally created in 1955 by Campbell’s Kitchen, this recipe remains an iconic favorite, blending creamy, crunchy, and savory elements into a side dish that's both simple and delicious. Here's everything you need to know to make the classic Campbell’s Soup Green Bean Casserole at home.
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| Campbell Soup Green Bean Casserole Recipe: A Comforting Classic |
Why It’s a Classic:
This dish is a favorite for good reason. It’s quick to prepare, requires only a few affordable ingredients, and delivers comfort in every bite. Campbell’s Cream of Mushroom Soup provides a rich and savory base, while French-fried onions add a satisfying crunch that perfectly complements the tender green beans.
Which is better, frozen or canned green beans for green bean goulash?
When choosing between frozen and canned green beans for green bean casserole, both options work well, but the choice depends on your preference. Frozen green beans are closer to fresh in texture and flavor, offering a crisper bite. Canned green beans, on the other hand, are softer and saltier, providing a classic, nostalgic taste. For a fresher and more vibrant dish, go with frozen; for convenience and tradition, opt for canned.
What number of jars of green beans make 4 cups?
To make 4 cups of green beans, you will need approximately two 14.5-ounce cans of green beans. Each can typically contain about 2 cups of drained beans.
What are the ingredients in a green bean casserole?
The key ingredients in a green bean casserole are green beans (fresh, frozen, or canned), Campbell\u2019s Cream of Mushroom Soup, milk, black pepper, soy sauce (optional), and French-fried onions. The soup provides a creamy base, and the onions add a crunchy topping.
Why is my green bean casserole bland?
A green bean casserole can taste bland if it lacks seasoning. Common culprits include not enough salt, pepper, or additional flavor enhancers like soy sauce, garlic powder, or onion powder. Using fresh green beans and adding a touch of cheese or extra herbs can also boost flavor. Ensure the casserole is well-mixed for even seasoning.
How can I improve my casserole flavor?
To improve your casserole's flavor, enhance the seasoning with salt, pepper, garlic powder, or onion powder. Add depth with ingredients like soy sauce, Worcestershire sauce, or a dash of hot sauce. Incorporate fresh herbs, shredded cheese, or saut\u00e9ed mushrooms for added richness. Ensure all ingredients are evenly mixed for a balanced flavor.
How can I enhance my green bean flavor?
To enhance green bean flavor, season them with salt, pepper, and garlic or onion powder. Saut\u00e9 them with butter, olive oil, or bacon for added richness. Fresh herbs like thyme, parsley, or dill can brighten the taste, while a splash of lemon juice or soy sauce adds depth and zest.
What makes green beans taste better?
Green beans taste better when seasoned well with salt, pepper, and garlic. Saut\u00e9ing them in butter or olive oil enhances their natural flavor. Adding ingredients like bacon, onions, lemon juice, or fresh herbs (such as thyme or dill) provides extra depth and brightness. Cooking them just until tender helps retain their fresh taste and texture.
What is the best spice for green beans?
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| Campbell Soup Green Bean Casserole Recipe: A Comforting Classic |
The best spices for green beans include garlic powder, onion powder, black pepper, and smoked paprika for a savory flavor. Herbs like thyme, dill, or parsley add freshness, while a pinch of red pepper flakes or cayenne provides a subtle kick. Choose spices based on your desired flavor profile!
How can I enhance my vanilla bean flavor?
To enhance vanilla bean flavor, pair it with complementary ingredients like a pinch of salt, a touch of honey, or a splash of almond extract. Using high-quality vanilla beans and allowing them to infuse in milk, cream, or sugar intensifies their richness. Warming the mixture can further release the vanilla's aromatic compounds.
Tips and Variations:
Tips:
1. Use Fresh Green Beans: For a fresher taste, opt for fresh green beans instead of canned ones. Blanch them briefly before adding to them the casserole.
2. Add More Seasoning: Enhance the flavor with additional seasonings like garlic powder, onion powder, or black pepper.
3. Crispier Onions: For extra crunch, bake the casserole uncovered to keep the fried onions crispy.
4. Make Ahead: You can prepare the casserole in advance, store it in the fridge, and bake it when ready to serve.
Variations:
1. Cheesy Green Bean Casserole: Add shredded cheddar or parmesan cheese for a cheesy twist.
2. Bacon or Ham: Add crumbled bacon or diced ham for extra flavor and protein.
3. Mushroom Variations: Use fresh mushrooms or a combination of wild mushrooms for a more robust taste.
4. Gluten-Free Version: Use gluten-free fried onions and substitute gluten-free breadcrumbs if desired.
Ingredients:
- 2 cans (14.5 oz each) of green beans, drained (or 4 cups fresh green beans)
- 1 can (10.5 oz) of Campbell’s Cream of Mushroom Soup
- 3/4 cup milk
- 1 teaspoon soy sauce (optional)
- 1/4 teaspoon black pepper
- 1 1/3 cups French Fried Onions (or crispy fried onions of your choice)
- Optional for variations:
- 1 cup destroyed cheddar (for a messy variant)
- 1/2 cup cooked bacon or diced ham (for extra protein)
- Fresh mushrooms (sautéed, if preferred, in place of canned mushrooms)
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Mix the casserole ingredients: In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, soy sauce (if using), and black pepper. Stir until well mixed.
3. Transfer to baking dish: Pour the mixture into a 1 1/2-quart baking dish.
4. Bake: Place the casserole in the preheated oven and bake for 25 minutes, or until the mixture is hot and bubbling.
5. Add fried onions: Remove the casserole from the oven and sprinkle the fried onions over the top.
6. Last heat: Return the dish to the broiler and prepare for an extra 5-10 minutes, or until the onions are brilliant brown and fresh.
7. Serve: Eliminate from the stove and allow it to sit for a couple of moments prior to serving.
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| Campbell Soup Green Bean Casserole Recipe: A Comforting Classic |