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I love how easy this grilled rockfish recipe is to put together. The dill and lemon pair collectively surely nicely, and I loved that the sauce kept the fillets from drying out.
Ingredients
- 1 tsp. dried lemon peel
- 1 tsp. crushed red pepper
- 1 tsp. ground black pepper
- 1 tsp. salt
- 4 rockfish fillets (8 oz. each)
- ¼ cup of vegetable oil
- 1 tsp. fresh thyme leaves
- 1 tsp. chopped fresh parsley
- 1 lemon, sliced
Directions
- Prepare grill.
- Rinse the rockfish under cold, running water and pat dry.
- In a bowl, combine the lemon peel, crushed red pepper, ground black pepper, and salt. Sprinkle over fish.
- Grease the grate of the grill with vegetable oil. Grill fish for about 4 minutes per side, or until the fish begins to flake when tested with a fork in the thickest part.
- Serve with sliced lemon.
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