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Chilly? Try chili of the beef meat. This hearty, one-pot recipe will warm you up on the coldest of nights. So enjoy preparing this meal to feel good
Ingredients
2 pounds ground beef
6 cans (16 ounces each) hot chili beans, undrained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (8 ounces) tomato sauce
1/4 cup chopped onion
2 molasses tablespoons
1 teaspoon salt-free Southwest chipotle seasoning blend
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
Directions
In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker.
Stir in the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through.
Nutrition Facts
1 cup: 304 calories, 9g fat (4g saturated fat), 40mg cholesterol, 837mg sodium, 41g carbohydrate (5g sugars, 11g fiber), 23g protein.
Ingredients
2 pounds ground beef
6 cans (16 ounces each) hot chili beans, undrained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (8 ounces) tomato sauce
1/4 cup chopped onion
2 molasses tablespoons
1 teaspoon salt-free Southwest chipotle seasoning blend
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
Directions
In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker.
Stir in the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through.
Nutrition Facts
1 cup: 304 calories, 9g fat (4g saturated fat), 40mg cholesterol, 837mg sodium, 41g carbohydrate (5g sugars, 11g fiber), 23g protein.
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