Advertising
Advertising
This is a super easy basic side dish. Serve these with beef, poultry or fish. peas and carrots recipe a healthy meal enjoy the prepared at the weekend
Ingredients.
4 tablespoons butter
3 carrots, peeled and thinly sliced
1 onion, chopped
1 clove garlic, minced
1 bay leaf
2 tablespoons fresh thyme leaves
Salt and pepper
2 10 ounce packages thawed frozen peas, drained
1/2 head iceberg lettuce, thinly sliced
Preparation
In a large deep skillet, melt the butter over medium heat. Add the carrots, onion, garlic, bay leaf, and 1 tbsp. thyme; season. Cook, stirring occasionally until the carrots and onions begin to soften, about 5 minutes.
Stir in the peas and lettuce. Cook, stirring often until the lettuce begins to wilt and the peas are heated through about 4 minutes. Discard the bay leaf. Sprinkle with the remaining 1 tbsp. thyme. Serve immediately.
Ingredients.
4 tablespoons butter
3 carrots, peeled and thinly sliced
1 onion, chopped
1 clove garlic, minced
1 bay leaf
2 tablespoons fresh thyme leaves
Salt and pepper
2 10 ounce packages thawed frozen peas, drained
1/2 head iceberg lettuce, thinly sliced
Preparation
In a large deep skillet, melt the butter over medium heat. Add the carrots, onion, garlic, bay leaf, and 1 tbsp. thyme; season. Cook, stirring occasionally until the carrots and onions begin to soften, about 5 minutes.
Stir in the peas and lettuce. Cook, stirring often until the lettuce begins to wilt and the peas are heated through about 4 minutes. Discard the bay leaf. Sprinkle with the remaining 1 tbsp. thyme. Serve immediately.
Advertising