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Shrimp Paella is a Spanish seafood and rice dish, prized for the crispy bits of rice that come from letting the rice sizzle inside the pan and the deep yellow color from saffron. We cheat the coloration with less highly-priced ground turmeric and speed the process with precooked brown rice. Make positive to spread the rice combination in an excellent layer so the bottom can crisp. The shrimp takes much less than five minutes to prepare dinner. Rinse properly below bloodless running water until completely thawed, and then pat dry earlier than adding to the pan. Serve with sincerely steamed asparagus to spherical out the meal.
Ingredients
2 tablespoons canola oil 1/2 teaspoon ground turmeric 1 cup chopped red bell pepper 1 cup frozen green peas 1 tablespoon minced garlic 2 (8.8-oz.) Pkg. precooked brown rice (such as Uncle Ben's) 3 tablespoons unsalted chicken stock (such as Swanson) 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 12 ounces frozen medium shrimp, thawed, peeled and deveined 2 tablespoons fresh lemon juice
GET INGREDIENTS
Calories 336 Fat 10.8g Sat fat 0.7g Monofat 4.5g Polyfat 2.2g Protein 19g Carbohydrate 44g Fiber 5g Cholesterol 107mg Iron 2mg Sodium 544mg Calcium 62mg Sugars 3g Est. added sugars 0g
How to Make It
Step 1
Heat oil in a large skillet over medium-high. Add turmeric; cook 1 minute, stirring constantly. Add bell pepper, peas, and garlic to pan; cook 2 minutes, stirring occasionally.
Step 2
Stir in rice; spread in an even layer. Cook, without stirring, 3 minutes. Reduce heat to medium. Stir in stock, salt, and pepper. Spread rice mixture in an even layer in pan. Cook, without stirring, 7 minutes.
Step 3
Arrange shrimp on top of rice mixture; cover and cook 3 to 4 minutes or until shrimp are done. Drizzle lemon juice over the pan. Serve immediately.
Ingredients
2 tablespoons canola oil 1/2 teaspoon ground turmeric 1 cup chopped red bell pepper 1 cup frozen green peas 1 tablespoon minced garlic 2 (8.8-oz.) Pkg. precooked brown rice (such as Uncle Ben's) 3 tablespoons unsalted chicken stock (such as Swanson) 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 12 ounces frozen medium shrimp, thawed, peeled and deveined 2 tablespoons fresh lemon juice
GET INGREDIENTS
Calories 336 Fat 10.8g Sat fat 0.7g Monofat 4.5g Polyfat 2.2g Protein 19g Carbohydrate 44g Fiber 5g Cholesterol 107mg Iron 2mg Sodium 544mg Calcium 62mg Sugars 3g Est. added sugars 0g
How to Make It
Step 1
Heat oil in a large skillet over medium-high. Add turmeric; cook 1 minute, stirring constantly. Add bell pepper, peas, and garlic to pan; cook 2 minutes, stirring occasionally.
Step 2
Stir in rice; spread in an even layer. Cook, without stirring, 3 minutes. Reduce heat to medium. Stir in stock, salt, and pepper. Spread rice mixture in an even layer in pan. Cook, without stirring, 7 minutes.
Step 3
Arrange shrimp on top of rice mixture; cover and cook 3 to 4 minutes or until shrimp are done. Drizzle lemon juice over the pan. Serve immediately.
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