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Ingredients
1/4 cup olive oil
1 yellow onion diced
2 stalks celery diced
2 cloves garlic minced
2 teaspoons genuine salt
1/2 teaspoon coarse ground dark pepper
1 huge potato stripped and diced
2 carrots cut
1 cup of corn
1 cup peas
1 cup green beans cleaved
2 vine tomatoes diced
4 cups chicken stock
2 cups V-8 juice
Instructions
In a huge stockpot include the olive oil
over medium warmth and sauté the onions, celery, and garlic for 4-5 minutes
until translucent before including the remainder of the fixings and heating to
the point of boiling, at that point diminishing to a stew for 30 minutes.
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