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INGREDIENTS
2 tbsp olive oil
1 small onion
2 garlic cloves
2 tsp ground cumin
1 tsp chili powder
1/2 tsp dried oregano
1/8 tsp black pepper
one 15 oz can of corn — drained
one 15 oz can of black beans — drained
1 15 oz can of diced tomatoes — tomatoes with chilis is fine
1 tbsp tomato paste — optional
4 cups chicken stock
2 cups shredded chicken — homemade or store-bought
salt to taste
For serving (optional):
tortilla chips
sour cream
cilantro
lime
avocado
INSTRUCTIONS
Heat olive oil in a pot. Add onion and garlic and cook for 2 minutes.
Next, add the spices.
Add in corn, black beans, diced tomatoes, tomato paste (optional), stock and chicken. Cook for 10-15 minutes.
Season with more salt to taste.
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