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Instant Pot Green Chile Chicken recipe is an amazing, short, and easy immediate pot fowl recipe! With most effective 8 substances this inexperienced chili bird is full of flavor and best for a busy night time which you want a scrumptious meal!
Ingredients
2 pounds boneless skinless chicken breast
1 cup chicken stock
8 oz cream cheese
1 teaspoon garlic minced
1 teaspoon cumin
1 teaspoon black pepper
1/2 teaspoon salt
1- 4.5 oz can of green chilies chopped
Instructions
Place the chicken breast, chicken stock, cream cheese, garlic, cumin, black pepper, salt, and green chilies into the pot of your Instant Pot.
Place the lid on with the seal shut. Turn it on manual pressure for 12 minutes. Let the steam naturally escape for 12 minutes.
Remove the chicken from the pot and turn the Instant pot to sauté high for ten minutes, stirring occasionally. While the sauce is coming to a boil shred your chicken.
Once the sauce has reduced in half add the shredded chicken back into your pot and combine.
Nutrition
Calories: 478kcal | Carbohydrates: 5g | Protein: 53g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 209mg | Sodium: 822mg | Potassium: 989mg | Sugar: 2g | Vitamin A: 830IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 1.6mg
Course
Ingredients
2 pounds boneless skinless chicken breast
1 cup chicken stock
8 oz cream cheese
1 teaspoon garlic minced
1 teaspoon cumin
1 teaspoon black pepper
1/2 teaspoon salt
1- 4.5 oz can of green chilies chopped
Instructions
Place the chicken breast, chicken stock, cream cheese, garlic, cumin, black pepper, salt, and green chilies into the pot of your Instant Pot.
Place the lid on with the seal shut. Turn it on manual pressure for 12 minutes. Let the steam naturally escape for 12 minutes.
Remove the chicken from the pot and turn the Instant pot to sauté high for ten minutes, stirring occasionally. While the sauce is coming to a boil shred your chicken.
Once the sauce has reduced in half add the shredded chicken back into your pot and combine.
Nutrition
Calories: 478kcal | Carbohydrates: 5g | Protein: 53g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 209mg | Sodium: 822mg | Potassium: 989mg | Sugar: 2g | Vitamin A: 830IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 1.6mg
Course
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