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Slow cooker chicken and gravy is a comfort food dish that can be made easily and conveniently in a slow cooker. The dish typically consists of chicken pieces (such as chicken thighs or breasts) that are seasoned and browned and then slow-cooked in a mixture of broth, seasonings, and sometimes vegetables. As the chicken cooks, it releases its juices, which are then thickened with a flour or cornstarch slurry to create a rich and flavorful gravy. The finished dish is typically served with mashed potatoes or rice to soak up the delicious gravy. With the slow cooking process, the chicken becomes tender and infused with the flavors of the gravy, making for a satisfying and comforting meal.
How to shred the chicken:
Shredding chicken in a slow cooker is very simple and straightforward. Here are the steps to shred the chicken for your Slow Cooker Chicken and Gravy recipe:
Cook the chicken: Cook the chicken in a slow cooker until it is cooked through and tender.
Remove the chicken: Carefully remove the chicken from the slow cooker and place it on a cutting board.
Allow it to cool: Let the chicken cool for a few minutes so it's easier to handle.
Shred the chicken: Using two forks, gently shred the chicken into small pieces. If you'd rather, you can also use your hands.
Check for bones: Make sure to remove any bones or large chunks of fat that may have accumulated in the slow cooker.
Return the shredded chicken to the slow cooker: Once you've shredded the chicken, return it to the slow cooker with the gravy and mix it in.
Serve: Your Slow Cooker Chicken and Gravy are now ready to serve! Enjoy!
Note: Always make sure to handle cooked chicken carefully and safely, as raw chicken can contain harmful bacteria.
Chicken and gravy variations:
There are many variations of chicken and gravy that you can try to switch things up and add some variety to your meals. Here are a few popular variations:
Creamy Garlic Chicken and Gravy: Add minced garlic and heavy cream to the slow cooker to make a rich, creamy garlic gravy.
Italian-Style Chicken and Gravy: Add Italian herbs such as basil, oregano, and thyme to the slow cooker for an Italian twist on the classic dish.
BBQ Chicken and Gravy: Mix in some barbecue sauce to the slow cooker for a smoky, sweet flavor.
Mexican-Style Chicken and Gravy: Add chili powder, cumin, and diced green chilies to the slow cooker for a spicy Mexican twist.
French Onion Chicken and Gravy: Add caramelized onions and beef broth to the slow cooker for a French onion-inspired dish.
Lemon Chicken and Gravy: Add lemon zest and fresh lemon juice to the slow cooker for a bright, citrusy flavor.
These are just a few examples, and there are many more variations you can try. Try out several seasonings and ingredients to find the flavor combination that suits your palate best!
My gravy is thin, how do I thicken it?
If your gravy is too thin, there are several methods you can use to thicken it:
Cornstarch slurry: Mix equal parts cornstarch and water to form a slurry. Stir the slurry into the gravy, then heat over low heat, stirring constantly, until the gravy has thickened to your desired consistency.
Flour and butter roux: In a separate pan, melt butter and whisk in an equal amount of flour until smooth. Cook the mixture, stirring constantly, for 2-3 minutes, or until it turns light brown in color. Gradually whisk this roux into the gravy, heating over low heat until the gravy has thickened to your desired consistency.
Reduce the liquid: Remove the chicken and any other solid ingredients from the slow cooker, then turn the heat up to high and cook the gravy, uncovered, until it has reduced and thickened to your desired consistency.
Use a thickener: Certain ingredients, such as mashed potatoes or pureed vegetables, can be added to the slow cooker to help thicken the gravy.
Add the cream: Adding heavy cream to the gravy will also help thicken it, as well as add a rich, creamy flavor.
Note: Be careful not to over-thicken the gravy, as it will continue to thicken as it cools. Should you need it, you can always add a bit of additional liquid.
What to serve with Chicken and Gravy:
Chicken and gravy is a classic comfort food dish that goes well with many different sides. Here are a few options to consider serving with your chicken and gravy:
Mashed potatoes: Mashed potatoes are a classic pairing with chicken and gravy, as the creamy texture and buttery flavor complement the rich, savory gravy.
Rice: Rice is a versatile side dish that can be served with chicken and gravy. Consider using long-grain rice, such as basmati or jasmine, for a light, fluffy texture.
Biscuits: Biscuits are another classic pairing with chicken and gravy. They can be served on the side or split and topped with gravy for a hearty, comforting meal.
Roasted vegetables: Roasted vegetables, such as carrots, green beans, or Brussels sprouts, add a pop of color and nutrition to the meal.
Salad: A simple green salad, such as a mixed greens salad with a light vinaigrette, can help balance out the richness of the chicken and gravy.
Noodles: Noodles, such as egg noodles or fettuccine, are another great option for serving with chicken and gravy.
Bread: Fresh, crusty bread is a great option for mopping up the gravy and enjoying every last bite.
These are just a few options to consider when serving chicken and gravy. The possibilities are endless, so feel free to get creative and mix and match your favorite sides!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
Instructions:
Place the chicken breasts in a slow cooker.
In a medium saucepan, heat the chicken broth, heavy cream, and butter over medium heat until the butter is melted.
In a small bowl, whisk together the flour, salt, pepper, onion powder, garlic powder, and thyme. Add the flour mixture to the saucepan and whisk until smooth.
Fill the slow cooker with the mixture, then add the chicken. Cook the chicken covered on low heat for 6 to 8 hours, or until it is thoroughly cooked and tender.
Place the chicken on a cutting board after removing it from the slow cooker. Using two forks, shred the chicken into tiny pieces.
Return the shredded chicken to the slow cooker and stir to combine with the gravy.
Serve hot, garnished with fresh parsley if desired.
Enjoy your delicious Slow Cooker Chicken and Gravy!
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