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If you adore the combination of protein-rich salmon, creamy avocado, and savory brown rice, those simple, gluten-free rice desserts are for you.
Not simplest will they satisfy your starvation, but the elements are also chock-complete of health benefits which include omega-three fatty acids, vitamins, healthy fats, and fiber.
The next time you're looking for a completely unique, but delicious, snack, or appetizer to serve, this recipe will quickly become a favorite.
INGREDIENTS
1 ripe avocado, halved, seeded and peeled
4 whole-grain brown rice cakes
2 teaspoons drained capers
4 small pieces wild-caught smoked salmon
fresh finely chopped dill (optional; to garnish)
INSTRUCTIONS
1 In a large bowl, mash avocado using a potato masher, fork or back of a spoon. Spread 1-2 tablespoons of mashed avocado on each rice cake.
2 Top with capers and a piece of smoked salmon. Garnish with finely chopped dill. ENJOY!
Not simplest will they satisfy your starvation, but the elements are also chock-complete of health benefits which include omega-three fatty acids, vitamins, healthy fats, and fiber.
The next time you're looking for a completely unique, but delicious, snack, or appetizer to serve, this recipe will quickly become a favorite.
INGREDIENTS
1 ripe avocado, halved, seeded and peeled
4 whole-grain brown rice cakes
2 teaspoons drained capers
4 small pieces wild-caught smoked salmon
fresh finely chopped dill (optional; to garnish)
INSTRUCTIONS
1 In a large bowl, mash avocado using a potato masher, fork or back of a spoon. Spread 1-2 tablespoons of mashed avocado on each rice cake.
2 Top with capers and a piece of smoked salmon. Garnish with finely chopped dill. ENJOY!
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