Advertising
Advertising
This baked salmon recipe is a delicious and elegant dish. The salmon fillets are seasoned with salt and pepper, then brushed with olive oil and baked until perfectly cooked. The rose wine cream sauce adds a rich and tangy flavor and is made by reducing rose wine and heavy cream with shallots, garlic, lemon juice, and parsley. The sauce is poured over the cooked salmon, making for a delectable and sophisticated meal.
Ingredients:
- 4 salmon fillets
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup shallots, chopped
- 2 cloves garlic, minced
- 1/2 cup rose wine
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
Instructions:
Preheat the oven to 425°F.
Season salmon with salt and pepper.
Place salmon in a baking dish and brush with olive oil.
Bake for 12-15 minutes, or until cooked through.
In a saucepan, heat olive oil over medium heat. Add shallots and garlic and cook until softened.
Add rose wine to the saucepan and cook until reduced by half.
Stir in heavy cream and lemon juice, and continue cooking until the sauce thickens about 5 minutes.
Stir in parsley and season with salt and pepper to taste.
Serve the salmon with the rose wine cream sauce.
Advertising