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Ingredients
2 pounds rockfish fillets
3 tablespoons vegetable oil
1 tablespoon fresh lemon juice
4 tablespoons butter
4 cloves garlic, minced
2 tablespoons finely chopped fresh basil
1/4 teaspoon cayenne pepper
Instructions
Marinate the fish in the oil and lemon juice for 30 minutes.
In the meantime, heat the butter in a small saucepan over low heat with the garlic, basil, and cayenne pepper.
Grill the fish over direct heat for about 5 minutes per side, depending on the thickness of the fish. Serve with the butter, garlic, basil, and cayenne sauce.
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