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Ingredients
2 lbs red potatoes any waxy potato will work
6 slices bacon cut into small pieces (Get good, high quality bacon for this!)
1 medium red onion sliced thin
1/3 cup sugar
1/3 cup apple cider vinegar*
1/3 cup water
1 tsp celery seed optional
salt
pepper
Instructions
Cut potatoes into 1/2- to 3/4-inch cubes and put them into a medium saucepan. (Leave skins on.) Add enough water to cover the tops of the potato cubes. Cover and boil about 15 minutes, or until tender but still firm.
While potatoes are cooking:
Cook bacon until crisp, remove from pan and set aside, reserving bacon drippings.
Saute the onion in the reserved bacon drippings.
Turn the heat on the sauteed red onions down to medium-low, and add vinegar, sugar, water, and celery seed. Heat to a simmer and pour over hot potatoes. Make sure liquid and potatoes and both very hot when mixed together. Add cooked bacon pieces. Stir to combine.
Salt and pepper to taste, and then put into 2 1/2 qt. casserole dish.
Bake uncovered for 30 minutes at 325°.
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