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Ingredients
10 Carrots peeled and trimmed
1 Tbsp Olive Oil
1 Tbsp Garlic Powder
5 Sprigs Fresh Thyme
2 Tbsp Honey
2 Tbsp Balsamic Vinegar
Salt
Pepper
US Customary - Metric
Ingredients
Preheat oven to 375 degrees.
Peel and slice carrots evenly. Arrange on a baking sheet.
Combine olive oil, garlic powder, honey, balsamic vinegar, salt, and pepper in a large bowl.
Drizzle liquid over carrots, reserving a few tablespoons of liquid for basting. Turn carrots to coat evenly. Place thyme springs on top of carrots and roast for 15-20 minutes.
Turn carrots and baste with remaining sauce. Return to oven and roast for another 15-20 minutes or until cooked through. Serve warm and enjoy!
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