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Ingredients:
- 5 tbsp plain Greek yogurt
- ⅛ medium cucumber, peeled & grated
- 1 garlic clove pressed
- 1½ tsp olive oil
- 12 hard-cooked eggs, peeled & diced
- 1 cup diced celery
- salt and pepper, to taste
Instructions:
Squeeze the water from the grated cucumber with your hands or paper towels.
Combine the Greek yogurt, grated and squeezed cucumber, garlic, olive oil, chopped hard-boiled eggs, celery, salt, and pepper.
Refrigerate for at least 2 hours to allow the flavors to develop. Stir again before serving. Garnish with fresh dill if desired.
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