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Ingredients
6 small naan breads store-bought or homemade using your favorite recipe
1 cup of shredded rotisserie chicken
1 cup of your favorite BBQ sauce
1 1/2 cup shredded cheddar cheese
Half of a small red onion sliced thinly
1 cup of spinach roughly chopped
Instructions
Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
Place naan on lined baking sheets.
Spread the BBQ sauce across each naan bread, evenly. Top with chicken, onion,
spinach, and shredded cheese.
Bake in the preheated oven for 8-10 minutes or until the cheese is melted.
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