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I offer you a beautiful recipe for delicious peach pie carries a magical flavor really is a classic dessert for you, so be sure to make it and do it
Ingredients
2 refrigerated pie crusts
5 cups peaches peeled and sliced
1/2 Tbs lemon juice
1 tsp vanilla
1/2 cup flour
3/4 cup sugar
1/4 cup brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1 tsp water
2 Tbs cold butter cubed
Cinnamon sugar optional
Instructions
Preheat oven to 450.
Peel and slice your peaches into about 1/2" in slices and add to bowl. Add in lemon juice and vanilla and stir. Add to a colander and drain (this helps the crust from being soggy.
In a bowl add your flour, sugar, brown sugar, salt, cinnamon, and nutmeg and stir with a fork until combined. Add your peaches back to a bowl and sprinkle your dry ingredients over top and stir to combine.
Add one of your crusts to a standard pie plate (not a deep dish one). Mix together egg and water and brush pie crust with this mixture.
Pour your peach mixture into the bottom of the pie crust and spread over evenly then dot with butter pieces over the top.
Layer your other pie crust on top and crimp edges to seal. Slice about 8 slices in the center of your pie crust for venting then brush the whole top with your egg mixture then sprinkle with cinnamon sugar.
Bake in the oven for 10 minutes then reduce your temperature to 350 and continue baking for about 30-35 minutes longer until crust is golden (add tinfoil or a pie shield if edges are browning too quickly, remove and let cool.
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