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Ingredients
2 tablespoons STAR Extra Virgin Olive Oil
4 pounds chicken drumsticks
salt and fresh ground pepper, to taste
1 tablespoons dried oregano
1 jar (14.75 ounces) Cara Mia Marinated Artichoke Hearts
1 large yellow onion, cut into thicker slices
2 tablespoons brown mustard
3 garlic cloves, minced
Instructions
Preheat oven to 375F.
Heat olive oil in a large nonstick skillet over medium heat.
Season chicken pieces with salt, pepper, and dried oregano.
Add chicken pieces to skillet and cook for 2 to 3 minutes on each side, or until browned.
Transfer chicken to a 9x13 baking dish.
Add onions to the chicken.
Remove artichoke hearts from marinade; DO NOT discard marinade.
Arrange artichoke hearts over chicken and set aside.
Add brown mustard and minced garlic to the marinade; whisk until completely incorporated.
Pour the marinade over the chicken.
Bake for 45 minutes, or until juices run clear and a meat thermometer reads 165F.
Remove from oven and serve.
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