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Ingredients
3 tablespoons olive oil
12- ounces chicken breast, cubed
2 yellow onions, sliced
1 orange bell pepper, sliced
1 yellow bell pepper, sliced
1 cup sliced mushrooms
salt and fresh ground pepper, to taste
1/2 tablespoon freeze-dried basil
1/2 teaspoon fresh parsley
1 cup Ragú® Old World Style® Traditional Sauce (or any other pasta sauce)
Instructions
Heat olive oil in a large frying pan.
Add all ingredients, except the Ragú Sauce, to the pan; cook, stirring frequently until chicken is cooked and vegetables are tender.
Stir in sauce and continue to cook for 5 more minutes, or until heated through.
Serve.
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