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Ingredients
FOR THE SALAD
2 to 3 Romaine Hearts, chopped
3 grilled or cooked (leftovers) chicken breasts, cut into strips
2 cups cubed cheddar cheese
2 Granny Smith Apples, cored and thinly sliced
2 Red Delicious Apples, cored and thinly sliced
1 cup chopped walnuts
FOR THE HONEY YOGURT DRESSING
1/2- cup nonfat plain yogurt (I use Dannon)
1/4- cup eggless mayo (I use Hellmann's Dressing and Sandwich Spread)
2 to 3 tablespoons of organic honey
chopped fresh parsley, for garnish
Instructions
Place chopped romaine salad in a large salad bowl.
Add chicken strips, cheddar cheese, apples, and walnuts over salad greens. Set aside.
In a small mixing bowl, combine yogurt, eggless mayo, and honey; stir until completely and thoroughly combined. Taste and adjust accordingly.
Pour salad dressing over salad.
Garnish with chopped parsley.
Serve.
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