Advertising
Advertising
Ingredients
1 1/2 - 2 lb boneless skinless chicken breasts sliced into thin strips
1 red pepper sliced into strips
1 green pepper sliced into strips
1 orange pepper sliced into strips
1 yellow pepper sliced into strips
1 onion sliced into strips
Cilantro optional
Limes optional
Marinade:
1/2 cup olive oil
3 Tbs Worcestershire sauce
Juice of 2 limes about 1/3 cup
3 cloves garlic minced
1 Tbs cumin
1 Tbs chili powder
Dash of red pepper flakes
1 tsp salt
1 Tbs sugar
Instructions
Add your chicken, peppers, and onions into a gallon Ziploc bag.
In a bowl whisk together all your marinade ingredients and pour over chicken and veggies, moving around to coat everything, seal, and place in the refrigerator for at least 1 hour.
Meanwhile preheat oven to 375.
Remove your meat and veggies from the refrigerator and spread out on a large sheet pan.
Bake in the oven for about 20-25 minutes until steak is cooked through.
Turn on broiler and broil for just a few minutes to crisp up chicken some.
Remove from the oven.
Drain off liquid from the pan, squeeze half a lime over the top then sprinkle with chopped cilantro.
Serve with tortillas, rice, etc.
Advertising