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Ingredients
1 - 1 1/2 lb chicken tenders
Salt and pepper
3 Tbs mayo
3 Tbs dijon mustard
2 Tbs honey
Instructions
Preheat oven to 350.
Generously salt and pepper your chicken tenders on both sides.
In a pan add oil and add chicken and just lightly brown each side, but do not cook through, remove from heat, and set aside.
In a bowl whisk together your mayo, mustard, and honey until combined, spread half on the bottom of a small 1qt casserole dish then place chicken tenders on top and spread with remaining sauce.
Cover with tinfoil and bake in the oven for 15-20 minutes until internal temp is 165.
Remove from oven and serve, drizzle sauce over top of chicken tenders.
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