Ingredients
500 g chicken wings
1 cup taro cut into 2cm cubes
15 slices dried Shiitake mushroom soak in 1 cup of hot water
3 slices ginger
4 spring onion (white part) 5cm long pieces
1 tablespoon sprint onion (green part) cut into small pieces
2 tablespoon soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
4 tablespoon rice wine
4 tablespoon oil
Instructions
In a pot over the medium heat, add 3 tablespoons of oil, ginger, and spring onion(white part), cook till slightly golden. Add soy sauce to the hot oil and stir for 5 seconds to bring out the flavor of caramelized soy sauce.
Add the mushroom slices with the soaking warm water, oyster sauce, dark soy sauce, 3 tablespoons of rice wine, taro, and chicken wings. Mix all the ingredients and bring to a boil.
Turn down the heat to low, put the lid on and simmer for 20 minutes.
Stir in one tablespoon of oil, one tablespoon of rice wine then turn off the heat. Garnish with the spring onion (green part) and serve.