Advertising
Advertising
Ingredients
500 g pork ribs
1.5 L water
2 slices ginger
1/4 cup Goji berry
200 g watercress
1/2 cup rice wine
2 teaspoon salt
Instructions
Parboiling: Bring water to a boil in a saucepan. Put the pork ribs into a saucepan and boil for 5 minutes. Discard the hot water and wash the gunk off the pork ribs with cold water.
Place pork ribs, ginger, and Goji berry in a stockpot and cover it with water. Season with rice wine and salt. Simmer for 1/2 hours.
Add watercress and cook for 10 minutes and serve.
Advertising