Advertising
Advertising
Ingredients
3 chicken drumsticks
2 garlic bulbs cut off the tops
1 onion finely chopped
2 carrots shredded
1 cup of rice
1 cup oil
2 cups of water
1 tablespoon salt
1 teaspoon pepper
1 tablespoon lemon juice
Instructions
Heat the oil in a large pan over medium heat, add chicken drumsticks and garlic bulbs, fry for five minutes to brown all over. Set aside chicken and garlic.
Add the onion and cook until lightly brown. Stir in the shredded carrot and cook until soft.
Add chicken, garlic, rice, salt, and pepper to pan; stir to combine. Add 2 cups water, bring to the boil. Reduce heat to low. Cover, simmer for 15 minutes or until water is absorbed and rice is tender.
Stir in lemon juice and serve.
Advertising