INGREDIENTS
4 boneless skinless chicken breast
1 cup of orange juice
1/2 cup apple cider vinegar
1/4 cup honey
1/2 cup brown sugar
1/2 tablespoon chili powder
1/2 tablespoon coriander
1/2 tablespoon cumin
salt and pepper
1 tablespoon olive oil
INSTRUCTIONS
In a small pot, combine the orange juice, vinegar, honey, brown sugar, honey, and spices. Bring to a boil, reduce heat and simmer for 20 to 25 minutes, or until the sauce has reduced to about one cup.
Place a large saucepan over medium to high heat. Pour in the olive oil, and season the chicken breasts with salt and pepper. Cook the chicken until it's no longer pink. (165 degrees internally) Pour the glaze over the chicken, and simmer for 1 to 2 minutes, turning the chicken a few times to coat it thoroughly. Plate up and garnish with cilantro, if desired.