Ingredients
1 tablespoon homemade taco season (or you can use 2 tablespoons from a packet)
1 1/2 cups rice
1 tablespoon brown sugar
4 boneless skinless chicken breasts, cooked and shredded
1/4 cup water
1 can black beans, rinsed
2 cups shredded cheese
Toppings such as sour cream, lettuce, tomato, etc.
Instructions
You going to cook your rice according to the package directions, adding 1 tablespoon of taco seasoning and brown sugar to the water.
While that is cooking, mix the other tablespoon of taco season with the 1/4 cup water.
In a large nonstick skillet place the shredded chicken and water/taco season mix.
Simmer over medium heat until the water is fully absorbed and the chicken is flavorful. About 5-8 minutes.
Preheat your oven to 350 degrees.
Toss your rice, beans, and chicken together.
Place in a baking dish, top with the cheese, and bake for 20 minutes or until heated through and the cheese is bubbly.