INGREDIENTS
2 cups shredded chicken
1 teaspoon of our homemade taco seasoning or a packet of taco seasoning mix
1 cup shredded cheddar cheese
1 cup of rice cooked
1 can black beans drained and rinsed
8 tortilla shells
Sour cream for dipping
Spicy Jalapeno Sauce:
3/4 cup Earth Balance Mindful Mayo
1 teaspoon sugar
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/2 teaspoon salt
3 teaspoons minced jarred jalapeno slices
3 teaspoons juice from jarred jalapeno slices
INSTRUCTIONS
SPICY JALAPENO SAUCE:
Mix together your ingredients in a small bowl and set aside.
BURRITOS
In a large microwave-safe bowl mix together your shredded chicken, taco seasoning, rice, and black beans until mixed thoroughly. (if your mix isn't hot, heat in the microwave until it's heated through)
Heat a large nonstick 12-inch skillet over medium to high heat.
Place one tortilla shell in the skillet, flipping it after one minute.
Remove the shell from the skillet, spread a tablespoon or so of the spicy jalapeno sauce in the center of your shell, and top with 1/4 cup of the chicken and rice mix.
Sprinkle with a bit of cheese, and roll like you roll a burrito.
Placing seam side down in your heated pan, heat on all sides until golden brown.
About 2 minutes on each side.
Remove from the pan, and repeat the steps until you no longer have any shells or chicken mix left.
Serve with extra jalapeno sauce and sour cream on the side.