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INGREDIENTS
2 pounds rainbow carrots, peeled
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1/4 cup honey
1/4 cup orange marmalade
INSTRUCTIONS
Preheat oven to 425 degrees. Line a baking sheet with foil.
Lay the carrots on the foil, and drizzle the oil over them.
Season with salt and pepper, and toss to coat.
Roast for 12 minutes, or until tender.
While they are roasting in the oven, whisk together the maple syrup and orange marmalade.
Remove from the oven, and brush the maple orange mixture all over the carrots, turning to coat.
Place back in the oven and roast for another 6 minutes, or until a little browned.
Remove from the oven, and serve.
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