INGREDIENTS
1 box refrigerated Pillsbury Pie Dough (you will need to use both)
pizza sauce (for dipping, or to place inside)
1 cup shredded mozzarella cheese
pepperonis, chopped onion, diced bell peppers, mushrooms, sausage, ANY pizza toppings that you like
INSTRUCTIONS
Heat oven to 350 degrees. Line a baking sheet with parchment paper. Set aside.
Remove the pie dough from the fridge and follow the directions on the box before using it. (It says something about allowing to sit at room temp)
Unroll your pie crusts, and cut into 5 inch round circles. I found that a ramekin was the exact size I needed, and used that as my guide. You should be able to get 6 circles from one crust. You will cut three, and then lightly flour your surface, and roll out, with a rolling pin, and you’ll be able to get 3 more. Place the dough on the parchment-lined baking pans.
If you are going to put the sauce into the hand pies, you will measure one tablespoon per hand pie. Otherwise, skip this step.
In the center of your pie dough circles, place one tablespoon cheese, and a pinch each, of your choice of toppings. Fold one side of the dough over, and press the edges together. Using a fork press gently along the edges to close them up.
You can use an egg, beaten, to brush the tops of the dough before baking, but this isn’t completely necessary. Bake for 20 minutes or until dough is browned.