INGREDIENTS
1 pound ground chicken
1/2 cup seasoned bread crumbs
1 teaspoon minced garlic
1 egg
salt and pepper to taste, be very generous
Sauce
2 tablespoons butter
2 tablespoons flour
2 cups chicken broth
1 teaspoon paprika
1 tablespoon Worcestershire Sauce
1 cup sliced mushrooms
salt and pepper to taste
1/4 cup sour cream
INSTRUCTIONS
Preheat oven to 350 degrees. Line a baking sheet with parchment paper, or foil sprayed with non-stick cooking spray. In a large bowl combine all of the ingredients for the meatballs. Using your hand's mix, but do not over mix, or your meatballs will be hard. Using a 1/4 cup measuring cup, measure and divide that into half. Roll the meatballs and place on the baking sheet. Bake for 20 minutes or until golden brown.
While the meatballs and baking, make your sauce.
In a large skillet over medium to high heat, melt the butter. Whisk the flour into the melted butter. Whisk in the chicken broth, paprika, and Worcestershire Sauce. Whisk until this starts to slightly thicken. Toss in the mushrooms, and allow to simmer for just a few minutes. Season with salt and pepper, to taste. Once the meatballs are done, whisk the sour cream into the sauce. Place meatballs into the sauce, and toss them around to coat. Serve over rice or pasta.