Ingredients
24 jumbo raw shrimp deveined with tail on, fresh or thawed from frozen
8 slices bacon cut into thirds
1 tablespoon olive oil
1 teaspoon paprika
1 -2 cloves minced garlic
1 tablespoon finely chopped fresh parsley
Instructions
In a small bowl, stir together olive oil, paprika, garlic, and parsley
Peel raw shrimp if needed, leaving tails on, and place in a medium-sized bowl.
Pour olive oil mixture over shrimp and gently stir to coat.
Wrap bacon piece around the middle of each shrimp, seam side down, and place on a small baking tray.
Refrigerate 30 minutes. (This helps keep the bacon in place when cooking)
Preheat air fryer to 400 degrees.
Place shrimp seam side down, tightening bacon again if necessary, being careful to not overlap or have shrimp touching. (May require cooking in batches, depending upon the size of your air fryer).
Cook for 8 to 10 minutes or until bacon is fully cooked. Repeat with remaining shrimp if necessary. Serve immediately.