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Ingredients
2 fresh tilapia filets approximately 6 oz each
2 teaspoons olive oil
2 teaspoons fresh chives chopped
2 teaspoons fresh parsley chopped
1 teaspoon minced garlic
freshly ground pepper to taste
salt to taste
Instructions
Preheat air fryer to 400 degrees
Pat fresh tilapia fillets dry with paper towels.
In a small bowl, stir together olive oil, chives, parsley, garlic, salt, and pepper.
Brush over top of tilapia fillets.
Brush a little olive oil over the bottom of the basket or spray with cooking spray.
Cook for 8 to 10 minutes or until fish flakes easily with a fork and is no longer translucent.
Serve immediately.
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