homemade pie crust
Homemade Apple Pie Filling
1/2 cup white sugar plus 2 Tablespoons of brown sugar
1/4 cup all-purpose flour
3/4 teaspoon ground cinnamon
6 cups thinly sliced peeled apples
Homemade Dutch Apple Crumble Topping
¾ cup of flour
¼ cup of white sugar
¼ cup of brown sugar
1/3 cup of butter, room temperature
Instructions
Preheat oven to 375° F.
Peel and slice 6 cups of apples into a large bowl. Add sugar, flour, and cinnamon. Mix well and place in prepared pie crust. (See note below.)
Blend the crumble topping ingredients with a pastry blender in a separate bowl. Spread on top of apples, slightly pat to hold in place.
Bake at 375° for 25 minutes. Add pie crust shield and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
