Ingredients
1 large onion diced
2 cloves garlic minced
2 medium carrots chopped
3 stalks celery chopped
1/2 medium zucchini chopped
1/2 medium head of cabbage thinly sliced
1 can diced tomatoes (14.5 ounces)
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
3/4 teaspoon dill
6 cups vegetable stock
1 can green beans (14.5 ounces), or use frozen cut green beans instead
chopped fresh parsley for serving (optional)
Instructions
Add all the ingredients to your slow cooker except for the green beans.
Stir well to combine.
Cook on high for 4-5 hours or on low for 6-8 hours.
Add the green beans about 30 minutes before the end of cooking and stir well.
Serve with some fresh chopped parsley, and a dollop of sour cream (if desired).
