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Ingredients
▢4 pounds ground chuck
▢¼ cup of water
▢1 16 ounces jar taco sauce or picanté sauce
▢6 tablespoons about 3 ounces Homemade Taco Seasoning or your favorite taco seasoning
▢1½ teaspoons granulated sugar optional
Instructions
Place all ingredients in a slow-cooker set on HIGH heat. Break the ground chuck apart and mix well. Cook 4 hours, covered, stirring occasionally.
Spoon the meat from the slow-cooker, with a slotted spoon, into a large paper towel-lined bowl. Let the excess fat drain from the beef for 10 minutes then transfer the beef to a covered container and refrigerate.
If not using within 3 days, transfer to freezer bags and freeze up to 3 months.
Enjoy!
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