Simple Taco Bake with Cauliflower Veggie Tots

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Ingredients

1 ½ pounds ground beef

1 (1.25 ounce) package ORTEGA® Taco Seasoning mix

1 cup chopped tomato

1 cup frozen corn, thawed and drained

½ cup sliced pitted ripe olives (optional)

1 cup shredded Mexican blend cheese

1 (16 ounces) package Green Giant™ Cauliflower Veggie Tots

Directions

Step 1

Preheat oven to 425 degrees F.

Step 2

Brown ground beef in a large skillet and drain. Stir in taco seasoning and 3/4 cup water and simmer 10 minutes.

Step 3

Turn ground beef mixture into 2-quart baking dish. Top with tomato, corn, olives then cheese. Evenly arrange Green Giant® Cauliflower Veggie Tots™ over mixture.

Step 4

Bake 20 minutes or until bubbling and tots are golden browns.

Step 5

Garnish with additional tomato, olives, cheese, and green onion if desired.

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