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Ingredients
2 naan flatbreads
1 cup Havarti cheese
1/4 cup parmesan cheese
1/3-1/2 cup barbecue sauce
4-5 chunks of fresh pineapple sliced/diced
2 slices cooked bacon
2 slices deli ham
parsley to garnish
Instructions
Pre-heat oven to 350 degrees F.
Spritz naan with olive oil and bake on a baking sheet for 5-8 min until edges are golden.
For extra-crispy crust place flatbread directly on the rack.
Top pizza with a mountain of the above toppings, sauce first, and bake on a baking sheet for 8-12 minutes or until hot and melty.
Sprinkle some fresh parsley on top for a burst of color and dig in!
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